Breakfast Sandwiches

 

Breakfast Sandwiches

 
 
Stuffed Breakfast Quesadillas

Stuffed Breakfast Quesadillas

instructions

In a pan, sauté and season your crab meat and spinach with garlic powder, onion powder, parsley, and old-bay until the mixture is fully cooked and coated (set aside in a bowl). In another bowl beat your 2 eggs and season with montreal steak seasoning, onion powder, garlic powder, and parsley then cook and scramble them in that same pan (set aside in a bowl). Coat the bottom of your pan with butter and place your tortilla in it. On one side of the tortilla arrange your eggs, Spinach, Crab meat, and cheese then fold the other half over. Cook until both sides are golden.

Ingredients

  • 2 eggs

  • Handful of spinach

  • Shredded colby jack cheese

  • Whole wheat tortilla

  • Crab meat (you can use imitation if you’d like)

  • Montreal steak seasoning

  • Garlic powder

  • Onion powder

  • Parsley

  • Old-Bay

  • Butter

 
The Big Baby

The Big Baby

instructions

Mash 1/2 of an avocado, and season with montreal steak seasoning and garlic powder. Chop up your red onion, tomato, spinach/kale, and cucumber. Slice your bagel in half, spread with butter, and toast. Fry your egg in a pan and season with montreal steak seasoning, parsley, and garlic powder. Spread the top half of your bagel with your avocado and on the bottom half add your cheese, egg, and veggies (season your veggies with Ms dash for extra flavor).

Ingredients

  • 1 everything bagel

  • Spinach, or kale

  • 1 tomato slice

  • Red onion

  • 1/2 of avocado

  • 1 egg

  • Cucumber

  • Provolone cheese

  • Montreal steak seasoning

  • Ms Dash

  • Parsley

  • Butter

 
Breakfast Sandwich With Infused Cream Cheese

Breakfast Sandwich With Infused Cream Cheese

 

ingredients

  • Whole wheat bread (or bread of choice)

  • Romaine lettuce

  • Roma tomatoes

  • Cucumbers

  • Onions

  • Fresh jalapeños

  • Scallions

  • Fresh parsley

  • 2 eggs (or more if you’d like)

  • Garden vegetable cream cheese

  • Montreal steak seasoning

  • Garlic powder

  • Ms dash

 

instructions

First take your cream cheese out, scoop 2 large spoonfuls in a bowl (eyeball it lol) and allow it to sit out for a bit so that it can soften. Do all of your chopping and be sure to chop your jalapeños and scallions very small because you will be adding those to your cream cheese. Once you have finished your chopping add the jalapeños,scallions,ms dash, and a little montreal steak seasoning to your cream cheese…mix well and set aside! Cook your eggs in a buttered pan and season with garlic powder,ms dash,montreal steak seasoning, and parsley. Toast your bread in the toaster while your eggs are cooking and once everything is done spread all slices of bread with cream cheese and layer on your eggs and veggies. (use toothpicks to hold everything in place)