Smoothie Bowls

 

Smoothie Bowls

 
 
Banana Cream Dream

Banana Cream Dream

Instructions

Add frozen diced bananas, nut butter, and vanilla almond milk into blender. Blend until you have reached your desired consistency. Pour smoothie into the bowl. Put your preferred nut butter into a microwavable dish and heat for 35 seconds. Drizzle the now melted nut butter over your granola toppings.

Ingredients

  • 3 frozen bananas

  • 1 tablespoon of preferred nut butter

  • 1/3 cup of vanilla almond milk

Toppings

  • granola

  • 1 tablespoon of preferred nut butter drizzle (heated)

 
Tropical Sorbet

Tropical Sorbet

instructions

Add banana, mango, raspberries, and orange juice to your blender, blend until mixture is creamy. Transfer your smoothie to a bowl or jar and top with chia seeds, granola, and raspberries

Ingredients

  • 3 diced frozen bananas

  • 1 diced frozen mango

  • 1 cup of frozen raspberries

  • 1/3 cup of orange juice

Toppings

  • chia seeds

  • granola

  • frozen raspberries

 
Banana-Butter Smoothie Cup

Banana-Butter Smoothie Cup

Instructions

Sauté your almonds, walnuts, and coconut flakes in a tablespoon of butter, cinnamon, and cane sugar. Add banana, peanut butter, and vanilla almond milk to your blender, blend until mixture is creamy. Transfer your smoothie to a cup and top with flaxseeds, and cooked nut mixture.

Ingredients

  • 3 diced frozen bananas

  • 2 tablespoons of peanut butter

  • 1/3 cup of vanilla almond milk

Toppings

  • Cooked almonds, walnuts, and coconut flakes

  • flaxseed