The Chop Stop

Premium High Quality Acacia Wood Cutting Board

Name: Premium High Quality Acacia Wood Cutting Board
Brand: The Chop Stop
SKU: 3256804747703320-36X24X3.5CM
Price: 89.95 USD
Availability: InStock

$89.95

~~$199.95~~ $89.95

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Size 36X24X3.5CM 32X32X2CM 32X22X1.5CM

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Brand: The Chop Stop

Item: Professional Acacia Wood Square End Grain Cutting Board

Size: 17.5x12x1.5.7 inches

Description:

HIGH-QUALITY PREMIUM ACACIA WOOD: Our sustainably sourced Acacia Wood cutting board allows for stability while cutting, chopping, carving, and serving. Each board was meticulously hand-crafted with attention to detail offering exceptional strength and durability and moisturized with a 100% food-safe oil ready to use.
EXTREMELY DURABLE: A 1.5 inch-thick butcher block style end-grain construction is known for heavy-duty chopping most preferred by busy professional kitchens because of its self-healing construction. The orientation of the Acacia Wood fibers receives the blade better through the natural separation of the fibers which close back up over time, keeping your expensive blade sharper for longer.
THE ULTIMATE CUTTING BOARD: This visually stunning stylish large Acacia Wood board is thoughtfully designed for the big meal preps and perfect for carving everything from thin flank steak and pork loin to prime rib and your Thanksgiving turkey.
REVERSIBLE DESIGN FOR MULTIPURPOSE: A deep drip groove in the front surface collects the juices while you carve keeping your counters and table nice and tidy and the inlay handles make carrying easy. There is a reverse side featuring a flat surface that’s ideal for everyday cutting, chopping, slicing, dough kneading, pasta making, and other food preparations
VISUALLY STUNNING: Our handcrafted cutting board stands out in any kitchen. You will receive a thick and beautiful Acacia Wood cutting board that gives a mix of tropical charm and elegance to your kitchen like nothing else on the market.
Use and Care

1. Hand-wash with hot, soapy water. Dry thoroughly. 2. Do not soak or submerge board in water. 3. Occasionally rub with a food-safe mineral oil to keep wood from drying out. 4. To sanitize, wash the board with a solution of one part vinegar to five parts water. 5. Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.

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